Keep the paczki moving
BY HANNAH KOHUT Correspondent February 21, 2012 1:34PM
Bridget Tuzik carefully balances trays of paczkis as she swaps out an empty tray for a full one Tuesday, February 21, 2012 at Tuzik’s Bakery in Oak Lawn. | Joseph P. Meier~Sun-Times Media
Updated: March 23, 2012 8:15AM
Bakeries were busy across the Southland on Tuesday morning as customers craved the traditional “Fat Tuesday” fare of paczki, which are similar to filled donuts but with a heavier, richer dough.
“Fat Tuesday” is used by many as an opportunity to splurge — a final fling before the Lenten season, during which many people give up sweets or other favorites as a sacrifice for religious reasons. Lent begins this week, with Ash Wednesday being tomorrow
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