southtownstar
DRAFTY 
Weather Updates

Stagg High School culinary arts students cater meeting

Stagg High School advanced culinary arts students Layan Baker (from left) SamanthKelley Nick FontanAmandBell BreannSwick Katie Addisfrom Palos Hills school

Stagg High School advanced culinary arts students Layan Baker (from left), Samantha Kelley, Nick Fontana, Amanda Bell, Breanna Swick and Katie Addison from the Palos Hills school prepared breakfast at a recent meeting of Southwest Suburban Conference principals. | Supplied photo

storyidforme: 46094028
tmspicid: 17085474
fileheaderid: 7691958

Updated: May 1, 2013 1:32PM



At a recent meeting of Southwest Suburban Conference principals, Stagg High School advanced culinary arts students prepared breakfast.

Part of the culinary arts curriculum is catering events. This provides hands-on experience for students who are considering entering the field as a career.

The Education “Wonder” Land menu consisted of Standards-Based strawberry smoothies, Danielson Danish, PERA pumpkin cream cheese muffins and School Improvement skillet.

The latter dish was made of Evaluation eggs, Benchmark bacon and topped with Common Core cheddar cheese and served over Remediation red potatoes.

Staff reports



© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.