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John Kiefner, with Kiefner Farms, feeds some of the 20 varieties of chickens he and his wife Sherri (not pictured) raise under the name Roost 66 on their farm Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
John Kiefner, with Kiefner Farms, stands near some of the 20 varieties of chickens he and his wife Sherri (not pictured) raise under the name Roost 66 on their farm Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
Will County Board member Tim Weigel sought to make it easier for residents to have chickens, pot-bellied pigs and other animals. | Sun-Times Media file photo
Chicken Little, a Dominique chicken, walks in Roost 66 on Kiefner Farms Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
John Kiefner, with Kiefner Farms, stands at the doorway to Roost 66, where the 20 varieties of chickens he and his wife Sherri (not pictured) raise will roost at night as seen Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
Wooden nest eggs used to teach chickens where to lay their eggs are seen in Roost 66 on Kiefner Farms Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
Mildred, an Araucana chicken that is sometimes called an "Easter Egger" because she will lay blue or green shelled eggs, is seen on a branch in Roost 66 on Kiefner Farms Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
John Kiefner, with Kiefner Farms, as seen Sunday, Sept. 30, 2012, in Manhattan. | Matthew Grotto~Sun-Times Media
MANHATTAN TOWNSHIP — An exotic mix of chicks are providing plenty of kicks at Roost 66 this fall. Any day now the Polish, French and American free-range chickens will start laying an international rainbow of blue, green, brown and white eggs for local consumption. While …