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A view of a marinated portabella steak mushroom (left) and raw vegan apple pie (top right) at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
A view of a marinated portabella steak mushroom (below) and raw vegan apple pie (top) at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
A view of a marinated portabella steak mushroom at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
A view of raw vegan apple pie at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
Chef Linda Merkle displays a marinated portabella steak mushroom at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
Chef Linda Merkle displays a marinated portabella steak mushroom at Thanks Jordan Vegan Cafe Monday, Nov. 19, 2012, at 928 S. State St. in Lockport. | Matthew Grotto~Sun-Times Media
For the estimated 7.3 million vegetarians in this country, Thursday’s Thanksgiving feast is all about the lentil loaf, the sweet potatoes, the spaghetti squash or that popular turkey substitute, tofurkey. Turkey isn’t even on the radar, let alone the buffet. Ann DiCicco was brought up …
